Pineapple Cake Recipe - Soft And Juicy Pineapple Cake - Oven Cake Recipe - How to make Tasty Pineapple Cake

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 Pineapple Cake Recipe - Soft And Juicy Pineapple Cake - Oven Cake Recipe - How to make Tasty Pineapple Cake Introduction The cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.  In their oldest forms, cakes were modifications of bread , but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such  as pastries, meringues, custards, and pies. Ingredients Eggs Oil Sugar Powder Milk Baking Powder Baking Soda Salt All-Purpose Flour Vanilla Essence Pineapple Slice Pineapple Syrup Whipped Cream Working Beating: Take a bowl and add (2)eggs and beat well. after beating we add (1/2) cup oil, (1 ts) baking powder,( half ts) baking soda, and (3-4 drops) vanilla essence. again beating and add(2)cups of all-purpose flour. Mix well all ingredients and make a smooth mixture. Greasing: Take a cake pan and grease with oil and butter. It's up to you.  Baking: Add the ...
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Gajar Ka Halwa Recipe-Carrot Halwa-How To Make Delicious Gajar Ka Halwa

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Gajar Ka Halwa Recipe-Carrot Halwa-How To Make Delicious Gajar Ka Halwa


Carrot Halwa


Introduction

Gajar ka halwa is a combination of nut, milk, Khoya, sugar, and ghee. carrot halwa is also known as gajar ka halwa and gajrela. Gajar ka halwa is a slow-cooked traditional pudding. Wedding, party, or any other occasion this is always seen on the menu.

Calories In Halwa

In 300 grams of gajar halwa, there are 268 calories(76 come from fat,180 from carbohydrates, and 16 from protein).

Ingredients

  • Carrot
  • Milk
  • Milk Fat(Balai)
  • Green Cardamom
  • Desi Ghee
  • Sugar
  • Khoya
  • Dry Fruits

Working

  1. Cook. Take a pan add grated carrot, milk, milk fat(Balai), and green cardamom. start cook on medium flame.when carrot cooks well and milks until dry. Then add sugar according to your taste.
  2. When cooked well add the oil/desi ghee. and again well cook.
  3. After ready gajar ka halwa set aside for 10-20 min and add khoya 
  4. Mix well carrot halwa is ready we bring out halwa in the bowl.
  5. Garnishing. Add khoya and any type of dry fruits for garnishing.











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