Pineapple Cake Recipe - Soft And Juicy Pineapple Cake - Oven Cake Recipe - How to make Tasty Pineapple Cake
Introduction
The cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Ingredients
- Eggs
- Oil
- Sugar Powder
- Milk
- Baking Powder
- Baking Soda
- Salt
- All-Purpose Flour
- Vanilla Essence
- Pineapple Slice
- Pineapple Syrup
- Whipped Cream
Working
- Beating: Take a bowl and add (2)eggs and beat well. after beating we add (1/2) cup oil, (1 ts) baking powder,( half ts) baking soda, and (3-4 drops) vanilla essence. again beating and add(2)cups of all-purpose flour. Mix well all ingredients and make a smooth mixture.
- Greasing: Take a cake pan and grease with oil and butter. It's up to you.
- Baking: Add the mixture to the cake pan. Heat the oven to a low temperature and put the cake pan in the oven.
- Temperature: We set on (200-250) temp.
- Time: Bake for 25-30 mint.
- Making Whipped Cream: Add whippy whipped cream in the bowl and use a beater to make a thickening. add 2-3 drops of vanilla essence. when the cream is ready.
- Decoration: cut cake into the center. place one layer of cake on the cake board or serving plate. add pineapple syrup to make it soft add cream and pineapple slice.put 2nd layer of cake and add cream decoring the cake.
- Cake Top: cake top decoring with a pineapple slice.
- serving: serve at room temperature.
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